https://foodcook.net/tags/soup/Recent content in Soup on FoodCook : easy recipesHugo -- gohugo.ioen-US© 2026 FoodCook Editorial TeamSat, 18 Apr 2020 00:00:00 +0000https://foodcook.net/recipe/bean-soup/Sat, 18 Apr 2020 00:00:00 +0000https://foodcook.net/recipe/bean-soup/<h2 class="relative group">Recipe <div id="recipe" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor">#</a> </span> </h2> <ul> <li>For <strong>4 people</strong></li> <li>Preparation <strong>15 minutes</strong></li> <li>Cooking time <strong>45 minutes</strong></li> </ul> <h2 class="relative group">Ingredients <div id="ingredients" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor">#</a> </span> </h2> <ul> <li>300 g peeled beans (fresh or sugared)</li> <li>3 tablespoons of olive oil</li> <li>1 tomato</li> <li>1 onion</li> <li>3 strands of percil</li> <li>4 handfuls of quick-cooking short pasta</li> </ul> <h2 class="relative group">Preparation <div id="preparation" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor">#</a> </span> </h2> <ol> <li>In a saucepan, put some olive oil to heat.</li> <li>Add the onion and tomato cut into small pieces and then the peeled beans and percil.</li> <li>Season with salt and pepper.</li> <li>Pour in water. Leave to cook for 30 minutes on low heat.</li> <li>Blend the preparation in a blender.</li> <li>Put back on the heat until it boils.</li> <li>Pour a small handful of short pasta per person.</li> <li>Cook for 3 minutes or more depending on the pasta chosen.</li> <li>You can now enjoy your delicious bean soup with a little bit of parmesan cheese.</li> </ol>https://foodcook.net/recipe/fish-soup/Sat, 18 Apr 2020 00:00:00 +0000https://foodcook.net/recipe/fish-soup/<h2 class="relative group">Recipe <div id="recipe" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor">#</a> </span> </h2> <ul> <li>For <strong>6 people</strong></li> <li>Prep time <strong>45 minutes</strong></li> </ul> <h2 class="relative group">Ingredients <div id="ingredients" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor">#</a> </span> </h2> <ul> <li>7 clove of garlic</li> <li>4 tablespoons of sofrito</li> <li>6 tablespoons of oil</li> <li>900 g fresh fish assortment, whole, cleaned and gutted</li> <li>1 1/2 tablespoons of sofrto</li> <li>2 tablespoons sweet paprika</li> <li>2 litres of water</li> <li>60 g of bread</li> <li>2 teaspoons picada</li> <li>2 drops of pastis</li> </ul> <h2 class="relative group">Preparation <div id="preparation" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor">#</a> </span> </h2> <ol> <li>Peel and crush the garlic cloves.</li> <li>Heat half of the olive oil in a saucepan and fry the garlic for a few minutes.</li> <li>Stir in the sofrito and continue cooking for 10 minutes, stirring frequently.</li> <li>Leave small fish whole. Larger fish should be cut into pieces with strong kitchen scissors or a sharp knife.</li> <li>Put the fish in the stewpot.</li> <li>Sprinkle with paprika and sprinkle with water.</li> <li>Let simmer for 20 minutes.</li> <li>Meanwhile put the other half of the olive oil in another pan.</li> <li>Put the slices of bread in the pan of oil and let fry the slices.</li> <li>Filter the soup and pour it into a large saucepan.</li> <li>Heat the soup.</li> <li>Add the fried bread and picada to the soup.</li> <li>Homogenize the soup by mixing it.</li> <li>Salt the soup.</li> <li>Pour the pastis or aniseed liqueur.</li> <li>You can now serve your delicacy with small croutons.</li> </ol>https://foodcook.net/recipe/quick-tomato-soup/Sat, 18 Apr 2020 00:00:00 +0000https://foodcook.net/recipe/quick-tomato-soup/<h2 class="relative group">Recipe <div id="recipe" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor">#</a> </span> </h2> <ul> <li>For <strong>4 people</strong></li> <li>Preparation <strong>10 minutes</strong></li> </ul> <h2 class="relative group">Ingredients <div id="ingredients" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor">#</a> </span> </h2> <ul> <li>800 g peeled tomatoes</li> <li>1 onion</li> <li>2 tablespoons of olive oil</li> <li>1.5 meat broth</li> <li>1/2 tablespoon sambal</li> <li>100 g Roquefort cheese</li> <li>salt</li> <li>pear</li> </ul> <h2 class="relative group">Preparation <div id="preparation" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor">#</a> </span> </h2> <ol> <li>Finely chop the onion and fry it in very hot oil in a stewpot.</li> <li>Add the tomatoes with their juice and crush them.</li> <li>Pour in the stock.</li> <li>Cook over high heat for 5 minutes.</li> <li>Add the sambal, salt and pepper.</li> <li>Add small pieces of Roquefort cheese.</li> <li>Now you can enjoy your delicious tomato soup.</li> </ol>https://foodcook.net/recipe/vegetable-soup/Sat, 18 Apr 2020 00:00:00 +0000https://foodcook.net/recipe/vegetable-soup/<h2 class="relative group">Recipe <div id="recipe" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor">#</a> </span> </h2> <ul> <li>For <strong>6 people</strong></li> <li>Prep time <strong>30 minutes</strong></li> <li>Cooking time <strong>2 hours</strong>*</li> </ul> <h2 class="relative group">Ingredients <div id="ingredients" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor">#</a> </span> </h2> <ul> <li>670 g carrots</li> <li>200 g leeks</li> <li>270 g white celery</li> <li>300 g Chinese cabbage</li> <li>2.5 litres of water</li> <li>1 tablespoon of olive oil</li> <li>salt</li> </ul> <h2 class="relative group">Preparation <div id="preparation" class="anchor"></div> <span class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"> <a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor">#</a> </span> </h2> <ol> <li>Pour a tablespoon of olive oil into a large saucepan.</li> <li>Add the peeled, washed and sliced vegetables and let them melt for 15 to 20 minutes over very low heat.</li> <li>Pour in 2.5 litres of water and cook gently for about 1.5 hours.</li> <li>Blend all.</li> <li>Now you can enjoy your delicious hot vegetable soup.</li> </ol>