Baked apples
Recipe
- Preparation 15 minutes
- For 4 people
- Cooking at 355°F
- Cooking time 25 minutes
Ingredients
- 4 apples
- 20 g brown sugar
- 20 g butter
- Cannel
Preparation
- Preheat the oven to 355°F.
- Wash the apples
- Peel the apples and remove the cores.
- Cut them into thin slices.
- Melt the butter.
- Mix the brown sugar, cinnamon and melted butter.
- Make a first layer by putting your apples and add the mixture.
- Make a second layer in the same way.
- Bake at 355°F for 25 minutes.