Pear and blackcurrant tartlet

Recipe

• For 4 people
• Cooking temperature 355°F
• Cooking time 12 minutes

Ingredients for pears in syrup

• 50 g frozen blackcurrant
• 2 williams pears
• 150 g sugar
• 25 cl of water
• the juice of 1/2 lemon

Pears in siros

1. Bring the water and sugar to a boil.
2. Remove from the heat and add the blackcurrant.
3. Peel the pears and cut them in half.
4. Bring the syrup back to the boil and add the pears to the boiling syrup for 5 minutes.
5. Let the pears rest in the syrup for 12 hours.

Pastry Ingredient

• 80 g butter
• 40 g icing sugar
• 1 tablespoon almond powder
• 1 pinch of fleur de sel
• 1/4 Bourbon vanilla bean
• 1 egg
• 100 g flour

Dough

1. Mix the butter, sugar, almond powder, fleur de sel, vanilla bean seeds, egg and flour.
2. Mix well with your hands.
3. Do not overwork the dough and leave it to rest for 2 hours in a cool place.

Almond Cream Ingredient

• 25 g soft butter
• 25 g icing sugar
• 40 g almond powder
• 1 teaspoon cornstarch
• 1 teaspoon pear brandy
• 1 egg
• 3.5 cl liquid cream

Almond cream

1. Whisk the butter in a bowl, adding the ingredients (except cream) slowly.
2. Whisk the cream in another bowl and add it to the mixture.
3. Leave to rest in a cool place.

Finishes

1. Preheat the oven to 355°F.
2. Roll out the dough and place it in 4 small tartlet moulds.
3. 3. Pre-bake the dough without toppings.
4. Remove them and then fill the tartlets with almond cream.
5. Place a few blackcurrant seeds in the tartlets.
6. Arrange the half pears flat side up.
7. Bake the tarts for 12 minutes at 355°F.

Conceil

Keep the tarts cold.

Ham and tomato pie

Recipe

• Preparation 15 minutes
• For 6 people
• Cooking time 40 minutes
• Cooking temperature 355°F

Ingredients

• 1 puff pastry
• 2 slices of ham
• 1 onion
• 1 large can of crushed tomatoes
• 1 bag of grated cranberry sauce
• 1 tablespoon of tomato paste
• Fillet of olive oil

Preparation

1. Chop the onion into small pieces.
2. In a saucepan, drizzle a little olive oil and cook the onion.
3. 3. Cook the crushed tomatoes with the onion and the tablespoon of tomato paste.
4. Leave to reduce.
5. Place the puff pastry in a dish.
6. Make holes in the puff pastry with a fork.
7. Pour your mixture over your dough.
8. Place the ham tenches on the pie.
9. Add the grated oatmeal to the pie.
10. Bake for 40 minutes at 355°F.
11. Now you can enjoy your delicious ham and tomato pie.

Pear chocolate pie

Recipe

• For 8 people
• Cooking temperature 390°F
• Cooking time 40 minutes

Ingredients

• 1 shortcrust pastry
• 150 g of chocolate
• pears in syrup
• 2 tablespoons of sugar
• 1 egg
• 1 brick of fresh cream

Preparation

1. Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
2. Melt the chocolate in a bain marie.
3. Put the chocolate in the bottom of the tart.
4. Drain the pears and cut them in half.
5. Arrange the pears in fans on the chocolate.
6. Mix the egg, 2 tablespoons of sugar and a briquette of crème fraiche.
7. Pour the mixture over the pears.
8. Bake at 390°F for 40 minutes.
9. Now you can enjoy your wonderful pie.

Tarte tatin

Recipe

• For 8 people
• Cooking temperature 410°F
• Cooking time 25 minutes

Ingredients

• 8 golden apples
• 1 puff pastry
• 2 packets of vanilla sugar
• 100 g butter
• 100 g caster sugar

Preparation

1. Peel the apples whole.
2. Cut the apples in half and remove the cores without damaging them.
3. In a pie tin, melt the butter directly on the heat.
4. Add the sugar and lower the heat a little to make a caramel.
5. Arrange the apples in the bottom of the dish and flatten them from time to time with a spatula.
6. Sprinkle the apples with vanilla sugar.
7. Remove the dish from the heat.
8. Cover the apples with puff pastry, pressing down on the edges.

Conceals

Serve warm with a scoop of vanilla ice cream.

Apple pie

Recipe

• Preparation 20 minutes
• For 6 person
• Cooking 355°F
• Cooking time 20 minutes

Ingredients

• 5 apples
• 1 large knob of butter
• 4 teaspoons brown sugar
• 1 shortcrust pastry
• 1 teaspoon of cinnamon

Preparation

1. Preheat the oven to 355°F.
2. Peel the apples, then cut them finely.
3. Melt the butter.
4. Spread the dough, the ideal thickness is 2 or 3 mm.
5. Arrange the apples in an overlapping pattern.
6. Brush the tart with butter
7. Pour the brown sugar and cinnamon over the pie.
8. Bake at 355°F for 20 minutes.

Tip

Precook the dough before filling.

Pear and chocolate pie

Recipe

• Preparation 15 minutes
• For 6 people
• Cooking temperature 390°F

Ingredients

• 1 puff pastry
• 100 g of chocolate
• 3 pears
• 6 tablespoons of sugar
• butter

Preparation

1. Preheat the oven to 390°F.
2. Unroll the puff pastry and make holes in it with a fork.
3. Melt butter in the microwave.
4. Brush the dough with butter and sprinkle it with sugar.
5. Cut the chocolate into small shavings and sprinkle it over the puff pastry, spreading it evenly throughout the pastry.
6. Peel your pears and cut them lengthwise into thin slices.
7. Arrange the pear slices in a rosette on the tart.
8. Brush the tart with butter and sprinkle with sugar.
9. Bake at 390°F until the bores of the dough are golden brown.
10. Now you can enjoy your delicious chocolate pear tart.

Carambar pie

Recipe

• Preparation 10 minutes
• For 6 people
• Cooking time 30 minutes
• Cooking temperature 355°F
• Time in the fridge 3 hour

Ingredients

• 1 egg
• 25 cl of liquid cream
• 30 carambar
• 100 g milk chocolate
• 1 sugar dough

Preparation

1. Preheat the oven to 355°F.
2. Spread the sweet dough in a dish and bake until golden brown.
3. Heat the liquid crème fraîche in a saucepan.
4. Add the 30 carambars.
5. Melt them over doyx heat for about 10 minutes.
6. Remove from the heat, add the chocolate and stir until completely melted.
7. Pour the carambar mixture over the baked dough and leave to rest for 3 hours in the fridge.
8. You can now enjoy your delicious carambar tart.

Lemon pie

Recipe

• Preparation 35 minutes
• For 6 people
• Cooking time 40 minutes approx

Ingredients

• 3 lemons
• 50 g butter
• 1 tablespoon cornstarch
• 4 eggs
• 200 g caster sugar
• 1 shortbread dough
• 1 tablespoon of water
• 4 egg white
• 100 g icing sugar

Preparation of the cream

1. Slide a shortbread dough into a round pan.
2. Rinse the lemons and finely remove the zest.
3. Squeeze the juice from the lemons.
4. Gently melt the butter in a saucepan.
5. Dissolve (mix) the cornstarch with a tablespoon of water.
6. Break the eggs into a bowl, add the sugar and whisk vigorously until the mixture whitens.
7. Stir in the cornstarch, butter, lemon juice and zest and mix.
8. Preheat the oven to 390°F.
9. Pour the cream into the bottom of the dough.
10. Bake for 35 to 40 minutes, until the edges of the tart are golden brown and the cream is set.
11. Take the tart out of the oven and leave to cool.

Preparation of the meringue

1. Whisk the egg whites until stiff and then add the icing sugar at the last moment.
2. Mix gently so as not to break them.

Preparation of the pie

1. Turn on the oven grill.
2. Spread the meringue over the cold pie, spreading it well all over.
3. With a spatula, uncover the pie with the tines of a fork.
4. Slide the pie 3 or 4 times under the grill until it takes on a nice golden colour.
5. Take the tart out of the oven, unmould it immediately and place it on a dish to cool.

Tips

Serve the pie cold.

Strawberry tart

Recipe

• Preparation 30 minutes
• For 6 people
• Cooking at 355°F
• Cooking time 25 minutes
• Spawning time 25 minutes

Ingredients

For the shortcrust pastry :

• 250 grams of flour
• 125 g soft butter
• 80 g sugar
• 2 egg yolks
• 1 tablespoon of water
• 1 pinch of salt

For the trim

• 25 cl milk
• 1 egg
• 30 g flour
• 40 g sugar
• 1 vanilla bean
• 500 g strawberries

Preparation of the shortbread dough

1. In a bowl whisk the sugar and egg yolks then add the water.
2. In a bowl, mix with your hand the soft butter and flour and then curl a well.
3. In the well, pour the mixture of suckers, eggs and water.
4. Mix initially with a spoon and then with your hands.
5. Form a ball and then spread the dough on baking paper and plaster it in a pie dish.
6. Cover the dough to pay cusson the dough.
7. Bake the dough at 355°F for 25 minutes.
8. Let the dough cool after baking.

Preparation of the filling :

1. Boil the milk with the vanilla bean.
2. Mix the egg and sugar in a small bowl.
3. When the milk is boiling, remove it from the heat.
4. Add the sugar-egg mixture to the milk and return it to the heat.
5. You should get a fairly thick mixture.
6. Place a plastic film on top of the cassrole and leave the cream to cool.
7. While the cream is cooling, wash and remove the stalks from the strawberries and cut them in half.
8. When the cream is cold, spread it on the shortbread dough and place the strawberries.
9. Now you can enjoy your delicious strawberry tart.

Tuna pie

Recipe

• Preparation 25 minutes
• For 6 people
• Cooking time 45 minutes
• Cooking temperature 410°F

Ingredients

• 1 shortcrust pastry
• 400 g tuna in brine
• 400 g crushed tomatoes
• 1 onion
• 3 eggs
• 1 tablespoon breadcrumbs
• salt
• pepper

Preparation

1. Preheat the oven to 410°F.
2. Unroll the shortcrust pastry in a baking tin.
3. Prick the bottom of the tart with a fork and then sprinkle with breadcrumbs.
4. In a bowl, crush the tuna au naturel, crushed tomatoes, eggs and chopped onion.
5. Season with salt and pepper.
6. Pour the mixture over the dough and bake at 410°F for 45 minutes.
7. You can now enjoy your delicious tuna pie.

Lorraine quiche

Recipe

• Preparation 10 minutes
• For 8 people
• Cooking 355°F
• Cooking time 50 mintes

Ingredients

• 3 eggs
• 200 g bacon
• 200 of shortcrust pastry
• Nutmeg
• 30 g butter
• salt
• pepper
• 20 cl milk
• 20 cl cream of fresh cream
• Provençal herbs
• 50 g Gruyère cheese

Preparation

1. Preheat the oven to 355°F.
2. Spread the dough in a mould.
3. Prick the dough with the prongs of a fork.
4. Arrange the butter cups.
5. Grill the bacon in the pan.
6. Beat the eggs with the fresh cream and milk.
7. Add the bacon, herbes de Provence, nutmeg, salt, pepper and gruillère.
8. Pour over the dough.
9. Bake at 355°F for 50 minutes.