Apr 21, 2020 1 min read

Pear and chocolate pie

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  • Preparation 15 minutes
  • For 6 people
  • Cooking temperature 390°F


  • 1 puff pastry
  • 100 g of chocolate
  • 3 pears
  • 6 tablespoons of sugar
  • butter


  1. Preheat the oven to 390°F.
  2. Unroll the puff pastry and make holes in it with a fork.
  3. Melt butter in the microwave.
  4. Brush the dough with butter and sprinkle it with sugar.
  5. Cut the chocolate into small shavings and sprinkle it over the puff pastry, spreading it evenly throughout the pastry.
  6. Peel your pears and cut them lengthwise into thin slices.
  7. Arrange the pear slices in a rosette on the tart.
  8. Brush the tart with butter and sprinkle with sugar.
  9. Bake at 390°F until the bores of the dough are golden brown.
  10. Now you can enjoy your delicious chocolate pear tart.