Carambar pie

Recipe

• Preparation 10 minutes
• For 6 people
• Cooking time 30 minutes
• Cooking temperature 355°F
• Time in the fridge 3 hour

Ingredients

• 1 egg
• 25 cl of liquid cream
• 30 carambar
• 100 g milk chocolate
• 1 sugar dough

Preparation

1. Preheat the oven to 355°F.
2. Spread the sweet dough in a dish and bake until golden brown.
3. Heat the liquid crème fraîche in a saucepan.
4. Add the 30 carambars.
5. Melt them over doyx heat for about 10 minutes.
6. Remove from the heat, add the chocolate and stir until completely melted.
7. Pour the carambar mixture over the baked dough and leave to rest for 3 hours in the fridge.
8. You can now enjoy your delicious carambar tart.