Recipe For 4 people Cooking temperature 355°F Cooking time 12 minutes Ingredients for pears in syrup 50 g frozen blackcurrant 2 williams pears 150 g sugar 25 cl of water the juice of 1/2 lemon Pears in siros Bring the water and sugar to a boil.
Recipe For 8 people Cooking temperature 390°F Cooking time 40 minutes Ingredients 1 shortcrust pastry 150 g of chocolate pears in syrup 2 tablespoons of sugar 1 egg 1 brick of fresh cream Preparation Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Recipe For 8 people Cooking temperature 410°F Cooking time 25 minutes Ingredients 8 golden apples 1 puff pastry 2 packets of vanilla sugar 100 g butter 100 g caster sugar Preparation Peel the apples whole.
Recipe Preparation 10 minutes For 6 people Cooking time 30 minutes Cooking temperature 355°F Time in the fridge 3 hour Ingredients 1 egg 25 cl of liquid cream 30 carambar 100 g milk chocolate 1 sugar dough Preparation Preheat the oven to 355°F.
Recipe Preparation 35 minutes For 6 people Cooking time 40 minutes approx Ingredients 3 lemons 50 g butter 1 tablespoon cornstarch 4 eggs 200 g caster sugar 1 shortbread dough 1 tablespoon of water 4 egg white 100 g icing sugar Preparation of the cream Slide a shortbread dough into a round pan.
Recipe Preparation 30 minutes For 6 people Cooking at 355°F Cooking time 25 minutes Spawning time 25 minutes Ingredients For the shortcrust pastry : 250 grams of flour 125 g soft butter 80 g sugar 2 egg yolks 1 tablespoon of water 1 pinch of salt For the trim 25 cl milk 1 egg 30 g flour 40 g sugar 1 vanilla bean 500 g strawberries Preparation of the shortbread dough In a bowl whisk the sugar and egg yolks then add the water.
Recipe Preparation 15 minutes For 6 people Cooking at 355°F Cooking time 10 minutes Ingredients 2 egg whites 10 g caster sugar 50 g almonds, slivered 35 g butter 30 g flour 1 shortcrust pastry Preparation Preheat the oven to 355°F.
Recipe For 4 people Preparation 15 minutes Cooking time 15 minutes Cooking temperature 355°F Ingredients 200 g flour 50 g cornstarch 200 g butter 2 eggs 2 handles of corn flakes 1 sachet of baking powder 100 g raisins soft liquor Preparation Preheat the oven to 355°F.
Recipe Preparation 20 minutes For 10 pieces Cooking at 430°F Cooking time 15 minutes Ingredients 250 g flour 40 g sugar 50 g butter 1 egg yolk 150 ml of milk 50 g raisins 1 pinch of salt 1 sachet of baking powder Preparation In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
Recipe For 15 roses des sables Preparation 10 minutes Cooking time 5 minutes Refrigeration 2 hours Ingredients 90 g milk chocolate 120 g Nutella 40 g of corn petals (cereal grains) Preparation In a saucepan melt the Nutella and chocolate over low heat.
This cupcake is as good as the big ones…
Recipe Preparation 10 minutes For 4 people With leather at 390°F Cooking time 10 minutes Ingredients 125 g dried coconut powder 100 g caster sugar 10 g flour 3 egg whites Preparation Preheat the oven to 90°F.
Recipe For 4 people Preparation 20 minutes Cooking time 15 hours Rest time 2 hours Ingredients in the rice 250 g dde round rice 1 litre of milk 125 g caster sugar 1 sachet of vanilla sugar Caramel ingredients 50 g sugar 3 tablespoons of water Preparation Cook the rice in the pandant milk for 30 minutes.
An adequate paste
Recipe For 6 people Preparation 15 minutes Rest of the dough 30 minutes Ingredients 1 vanilla bean 50 g caster sugar 125 g flour 50 g soft butter 1 whole egg Preparation Open the vanilla bean in half and then scrape out the beans from the bean.
For a gourmet snack without palm oil.
Recipe Preparation 20 minutes For 4 people Cooking at 390°F Cooking time 5 minutes Ingredients 60 g hazelnuts 100 g dark and/or milk chocolate 100 g hazelnut milk 40 g icing sugar 100 g softened butter Preparation Preheat the oven to 390°F.
Recipe Preparation 15 minutes For 6 to 8 people Rest time 30 minutes Ingredients 1 pinch of salt 1 egg yolk 50 g sugar 125 g soft butter 250 g flour 5 cl of water Preparation Melt the salt in 5 cl of lukewarm water.
Preparation in video Recipe Preparation 25 minutes For 6 people Cooking at 430°F Cooking time 10 minutes Ingredients 2 teaspoons of yeast 20 g sugar 150 g of chocolate 26 g flour 2 eggs 26 g butter 1 pinch of fleur de sel Preparation Preheat the oven to 430°F.