Grape scones

Recipe # For 4 people Preparation 15 minutes Cooking time 15 minutes Cooking temperature 355°F Ingredients # 200 g flour 50 g cornstarch 200 g butter 2 eggs 2 handles of corn flakes 1 sachet of baking powder 100 g raisins soft liquor Preparation # Preheat the oven to 355°F. In a bowl, mix the cornflour, flour, sugar, baking powder, eggs and add the softened butter. Mix well until the dough is foamy and puffy. Dip the raisins in soft liquor and then in flour and add them to the preparation. Cover a baking tray with baking paper. Form roses with 1 teaspoon of dough that you will cover with corn flakes. Bake at 355°F for 15 minutes. Leave to cool. Now you can enjoy your delicious corn-flake roses with raisins.

Recipe # Preparation 20 minutes For 6 people A leather at 355°F Cooking time 1h30 Ingredients # 1 kg of lamb meat (shoulder, collar, shank) 2 onions 2 clove of garlic 1/2 teaspoon ground chilli pepper 1/2 coffee of saffron pistils 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 bunch of fresh coriander 250 g dried apricots 1 green tea bag olive oil salt and pepper Preparation # Preheat the oven to 355°F. Steep a green tea bag in boiling water for 2 minutes. Soak the dried apricots in the green tea for one hour and then peel them. Chop the peeled onions. Chop the fresh coriander. Arrange the cut pieces of meat in the tagine dish. Also add 2 cloves of unpeeled garlic to this mixture. Mix so as to coat the pieces of meat well. Pour the green tea over the puffed apricots. Pour over 20 cl of cold water. Cover and place in the oven for 1h30. Serve hot, garnish with a few freshly chopped coriander leaves and accompany with semolina.

This cupcake is as good as the big ones… Recipe # Preparation 10 minutes For 4 people With leather at 390°F Cooking time 10 minutes Ingredients # 125 g dried coconut powder 100 g caster sugar 10 g flour 3 egg whites Preparation # Preheat the oven to 90°F. Beat the egg whites. In the same mixture add the flour, sugar and dried coconut powder. Bake for 10 minutes at 90°F. ##Tip To better whisk your egg whites, add a pinch of salt or baking soda.

Recipe # Preparation 15 minutes For 4 people Cooking at 355°F Cooking time 25 minutes Ingredients # 4 apples 20 g brown sugar 20 g butter Cannel Preparation # Preheat the oven to 355°F. Wash the apples Peel the apples and remove the cores. Cut them into thin slices. Melt the butter. Mix the brown sugar, cinnamon and melted butter. Make a first layer by putting your apples and add the mixture. Make a second layer in the same way. Bake at 355°F for 25 minutes.

Cake takes everywhere for Christmas. Recipe # Preparation 10 minutes For 20 pieces Cooling time minimum 1 hour Ingredients # 120 g of chocolate 20 pistachios (unsalted) 20 hazelnut 20 raisins 20 g candied orange Preparation # Melt the chocolate in a bain marie. When the chocolate is well melted, place baking paper on a baking sheet. Make small balls with the chocolate (space them apart to make a twenty). Crush them. Place the filling on a chocolate puck: 1 pistachio, 1 hazelnut, 1 raisin and 1 g of candied orange. Leave to rest in a cool place (not in the refrigerator). Peel them off and serve.

Recipe # For 12 muffins Cooking at 355°F Cooking time 20 minutes Ingredients # 150 g flour 120 g caster sugar 120 g butter 1/2 sachet of baking powder 1 organic lemon 3 eggs 20 g almond slivers 1 pinch of salt Preparation # Preheat your oven to 355°F. Melt your butter casserole in the microwave or with bauin marie. Collect the zest of the lemon and cut it in half to recover its juice. Pour the flour, baking powder and sugar into a salad bowl. Add the melted butter, eggs, juice and lemon zest. Add a small pinch of salt if your butter is not salted. Pour 2/3 of the dough into each mould. Sprinkle with slivered almonds. Bake at 355°F for 20 minutes. Tip # If your moulds are not made of silicone, butter or flour them.