Grape scones

Recipe

• Preparation 20 minutes
• For 10 pieces
• Cooking at 430°F
• Cooking time 15 minutes

Ingredients

• 250 g flour
• 40 g sugar
• 50 g butter
• 1 egg yolk
• 150 ml of milk
• 50 g raisins
• 1 pinch of salt
• 1 sachet of baking powder

Preparation

1. In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
2. Add to the mixture the very soft butter cut into pieces.
3. In another bowl, mix the milk and the egg yolk.
4. Mix the two preparations to obtain a slightly soft dough.
5. Add the raisins
6. With a spoon form a ball of 3 or 4 cm in diameter, then place them on a baking sheet with baking paper.
7. Bake at 430°F for 15 minutes.

Tip

If the dough is too sticky, add more flour.