All recipes
Madeleines
They smell like our mom’s madeleines.
Recipe
- Preparation 15 minutes
- For 5 people
- Cooking at 445°F
- Cooking time 8 minutes
- Rest time 30 minutes
Ingredients
- 200 g flour
- 1 tablespoon of baking yeast
- 200 g sugar
- 100 g butter
- 3 eggs
- rum perfume, orange blossom, lemon zest
- 1 pinch of salt
Preparation
- Preheat the oven to 445°F.
- In a bowl, mix the flour with the yeast and a pinch of salt.
- Mix with the sugar.
- Make a well in the centre of which you break the eggs.
- Mix everything together.
- Melt the butter in a saucepan.
- Add the butter and the perfume.
- Mix gently.
- Leave to stand for 30 minutes in a cool place.
- Fill the moulds 3/4 full.
- Bake at 445°F for 8 to 9 minutes.
Tips
Place the moulds in the centre of the oven. Serve warm or cold.
French pancake from Brittany
These delicious “Galette” are a local tradition in the region of Britanny in France.
Recipe
- 5 servings
- Active time: 10 minutes
- Total time: 30 minutes
Ingredients
- 250g flour
- 1/2 liter milk
- 4 egs
- 2 cups of sugar
- 1 pinch of salt
- 50g of butter
Preparation
- Melt the butter and then cool it down.
- In a bowl, add the flour, sugar and salt.
- Make a well and pour in the eggs.
- Mix gently. When the mixture becomes pasteu, add the milk little by little to avoid lumps.
- When the milk has finished mixing, your paste should be liquid. If your paste is too thick, add more milk.
- Add the butter.
- Let the pancake batter rest for 30 minutes with a tea towel over your bowl.
- You can now cook them in a pan and enjoy them.