Madeleines

They smell like our mom’s madeleines.

Recipe

• Preparation 15 minutes
• For 5 people
• Cooking at 445°F
• Cooking time 8 minutes
• Rest time 30 minutes

Ingredients

• 200 g flour
• 1 tablespoon of baking yeast
• 200 g sugar
• 100 g butter
• 3 eggs
• rum perfume, orange blossom, lemon zest
• 1 pinch of salt

Preparation

1. Preheat the oven to 445°F.
2. In a bowl, mix the flour with the yeast and a pinch of salt.
3. Mix with the sugar.
4. Make a well in the centre of which you break the eggs.
5. Mix everything together.
6. Melt the butter in a saucepan.
7. Add the butter and the perfume.
8. Mix gently.
9. Leave to stand for 30 minutes in a cool place.
10. Fill the moulds 3/4 full.
11. Bake at 445°F for 8 to 9 minutes.

Tips

Place the moulds in the centre of the oven. Serve warm or cold.