Tarte tatin

Recipe

• For 8 people
• Cooking temperature 410°F
• Cooking time 25 minutes

Ingredients

• 8 golden apples
• 1 puff pastry
• 2 packets of vanilla sugar
• 100 g butter
• 100 g caster sugar

Preparation

1. Peel the apples whole.
2. Cut the apples in half and remove the cores without damaging them.
3. In a pie tin, melt the butter directly on the heat.
4. Add the sugar and lower the heat a little to make a caramel.
5. Arrange the apples in the bottom of the dish and flatten them from time to time with a spatula.
6. Sprinkle the apples with vanilla sugar.
7. Remove the dish from the heat.
8. Cover the apples with puff pastry, pressing down on the edges.

Conceals

Serve warm with a scoop of vanilla ice cream.