Apr 22, 2020 1 min read

Tarte tatin

thumbnail for this post


  • For 8 people
  • Cooking temperature 410°F
  • Cooking time 25 minutes


  • 8 golden apples
  • 1 puff pastry
  • 2 packets of vanilla sugar
  • 100 g butter
  • 100 g caster sugar


  1. Peel the apples whole.
  2. Cut the apples in half and remove the cores without damaging them.
  3. In a pie tin, melt the butter directly on the heat.
  4. Add the sugar and lower the heat a little to make a caramel.
  5. Arrange the apples in the bottom of the dish and flatten them from time to time with a spatula.
  6. Sprinkle the apples with vanilla sugar.
  7. Remove the dish from the heat.
  8. Cover the apples with puff pastry, pressing down on the edges.


Serve warm with a scoop of vanilla ice cream.