Rice pudding

Recipe

• For 4 people
• Preparation 20 minutes
• Cooking time 15 hours
• Rest time 2 hours

Ingredients in the rice

• 250 g dde round rice
• 1 litre of milk
• 125 g caster sugar
• 1 sachet of vanilla sugar

Caramel ingredients

• 50 g sugar
• 3 tablespoons of water

Preparation

1. Cook the rice in the pandant milk for 30 minutes.
2. At the end of cooking the rice, pour in the vanilla sugar and powdered sugar.
3. Meanwhile, heat the sugar and water in a frying pan.
4. You can pour the rice pudding into small ramekins for individual portions or you can pour it into a large pot for a shared rice pudding.
5. Pour the caramel over the rice pudding.
6. Let your rice pudding rest in the refrigerator for 2 hours.