Spread without palm oil

For a gourmet snack without palm oil.

Recipe

• Preparation 20 minutes
• For 4 people
• Cooking at 390°F
• Cooking time 5 minutes

Ingredients

• 60 g hazelnuts
• 100 g dark and/or milk chocolate
• 100 g hazelnut milk
• 40 g icing sugar
• 100 g softened butter

Preparation

1. Preheat the oven to 390°F.
2. Put the hazelnuts in the oven for 5 minutes at 390°F.
3. Meanwhile put half of the milk and the chocolate in the microwave.
4. When the hazelnuts are cooled, remove their skins.
5. Crush them into small pieces.
6. Take the chocolate out of the microwave and stir until melted.
7. You can now add the icing sugar.
8. Return to the microwave for 1 minute.
9. Remove the mixture from the microwave and stir.
10. Add the remaining milk and the crushed hazelnuts.
11. Mix.
12. You can pour into an empty, drowned jam jar.
13. Enjoy!

Tip

You can also put hazelnut powder in the hazelnut plasse.