Almond pie

Recipe

• Preparation 15 minutes
• For 6 people
• Cooking at 355°F
• Cooking time 10 minutes

Ingredients

• 2 egg whites
• 10 g caster sugar
• 50 g almonds, slivered
• 35 g butter
• 30 g flour
• 1 shortcrust pastry

Preparation

1. Preheat the oven to 355°F.
2. Spread the shortcrust pastry and preheat it for 5 minutes.
3. Beat the egg whites with the powdered sugar without beating them.
4. Melt the butter.
5. Add the melted butter and flour.
6. Pour the mixture over the dough.
7. Place the slivered almonds.
8. Bake at 355°F for 10 minutes.
9. Now you can enjoy your delicious almond tart.