Apr 18, 2020 1 min read

Bean soup

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  • For 4 people
  • Preparation 15 minutes
  • Cooking time 45 minutes


  • 300 g peeled beans (fresh or sugared)
  • 3 tablespoons of olive oil
  • 1 tomato
  • 1 onion
  • 3 strands of percil
  • 4 handfuls of quick-cooking short pasta


  1. In a saucepan, put some olive oil to heat.
  2. Add the onion and tomato cut into small pieces and then the peeled beans and percil.
  3. Season with salt and pepper.
  4. Pour in water. Leave to cook for 30 minutes on low heat.
  5. Blend the preparation in a blender.
  6. Put back on the heat until it boils.
  7. Pour a small handful of short pasta per person.
  8. Cook for 3 minutes or more depending on the pasta chosen.
  9. You can now enjoy your delicious bean soup with a little bit of parmesan cheese.