Sisters
Sisters

Apr 19, 2020 1 min read

Tuna pie

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Recipe

  • Preparation 25 minutes
  • For 6 people
  • Cooking time 45 minutes
  • Cooking temperature 410°F

Ingredients

  • 1 shortcrust pastry
  • 400 g tuna in brine
  • 400 g crushed tomatoes
  • 1 onion
  • 3 eggs
  • 1 tablespoon breadcrumbs
  • salt
  • pepper

Preparation

  1. Preheat the oven to 410°F.
  2. Unroll the shortcrust pastry in a baking tin.
  3. Prick the bottom of the tart with a fork and then sprinkle with breadcrumbs.
  4. In a bowl, crush the tuna au naturel, crushed tomatoes, eggs and chopped onion.
  5. Season with salt and pepper.
  6. Pour the mixture over the dough and bake at 410°F for 45 minutes.
  7. You can now enjoy your delicious tuna pie.