Apr 19, 2020 2 min read

Strawberry tart

thumbnail for this post


  • Preparation 30 minutes
  • For 6 people
  • Cooking at 355°F
  • Cooking time 25 minutes
  • Spawning time 25 minutes


For the shortcrust pastry :

  • 250 grams of flour
  • 125 g soft butter
  • 80 g sugar
  • 2 egg yolks
  • 1 tablespoon of water
  • 1 pinch of salt

For the trim

  • 25 cl milk
  • 1 egg
  • 30 g flour
  • 40 g sugar
  • 1 vanilla bean
  • 500 g strawberries

Preparation of the shortbread dough

  1. In a bowl whisk the sugar and egg yolks then add the water.
  2. In a bowl, mix with your hand the soft butter and flour and then curl a well.
  3. In the well, pour the mixture of suckers, eggs and water.
  4. Mix initially with a spoon and then with your hands.
  5. Form a ball and then spread the dough on baking paper and plaster it in a pie dish.
  6. Cover the dough to pay cusson the dough.
  7. Bake the dough at 355°F for 25 minutes.
  8. Let the dough cool after baking.

Preparation of the filling :

  1. Boil the milk with the vanilla bean.
  2. Mix the egg and sugar in a small bowl.
  3. When the milk is boiling, remove it from the heat.
  4. Add the sugar-egg mixture to the milk and return it to the heat.
  5. You should get a fairly thick mixture.
  6. Place a plastic film on top of the cassrole and leave the cream to cool.
  7. While the cream is cooling, wash and remove the stalks from the strawberries and cut them in half.
  8. When the cream is cold, spread it on the shortbread dough and place the strawberries.
  9. Now you can enjoy your delicious strawberry tart.