Ham and tomato pie

Recipe

• Preparation 15 minutes
• For 6 people
• Cooking time 40 minutes
• Cooking temperature 355°F

Ingredients

• 1 puff pastry
• 2 slices of ham
• 1 onion
• 1 large can of crushed tomatoes
• 1 bag of grated cranberry sauce
• 1 tablespoon of tomato paste
• Fillet of olive oil

Preparation

1. Chop the onion into small pieces.
2. In a saucepan, drizzle a little olive oil and cook the onion.
3. 3. Cook the crushed tomatoes with the onion and the tablespoon of tomato paste.
4. Leave to reduce.
5. Place the puff pastry in a dish.
6. Make holes in the puff pastry with a fork.
7. Pour your mixture over your dough.
8. Place the ham tenches on the pie.
9. Add the grated oatmeal to the pie.
10. Bake for 40 minutes at 355°F.
11. Now you can enjoy your delicious ham and tomato pie.