Recipe
- For 6 people
- Preparation 20 minutes
- Time in the fridge 4 hours
Ingredients
- 250 g raspberries
- 600 g raspberry coulis
- 500 g smooth curd cheese
- 2 lemons
- 6 gelatine leaves
- 2 eggs
- 100 g caster sugar
Preparation
- Let the gelatine leaves stand for 5 minutes in a bowl of cold water.
- Wring out the gelatin leaves.
- Collect the juice from your lemons.
- In a saucepan, melt the gelatine leaves with the lemon juice over very low heat.
- Allow your preparation to cool.
- Whisk your egg whites until stiff.
- In a salad bowl, whisk together the cottage cheese, sugar, gelatine and the two egg yolks. Add the raspberry coulis and your egg whites.
- Pour your preparation into a mold.
- Leave to rest in the fridge for 4 hours.
- Turn out your bavarois on a dish.
- Finish by decorating your Bavarian with raspberries.
- Now you can taste it.
