Table of Contents
Table of Contents
Recipe
#- Preparation 10 minutes
- For 4 people
Ingredients
#- 750 g of octopus
- 750 g potatoes
- 7 pinches of pimonton salt
- 4 tablespoons of olive oil
Preparation
#- Cook the octopus in salted water for 30 to 45 minutes if you bought it cooked, it is not necessary to cook it.
- When the octopus has been cooking for about 20 minutes, add the potatoes with their skins to a pot of salted water that is simmering.
- Drain them when they have finished cooking.
- Peel them and cut them into slices.
- Cut the octopus into small slices and fry them in a tablespoon of olive oil and then grill them.
- Arrange the food on 4 plates and season with pimeton and olive oil.
- You can now enjoy your delicious calamar a la glacienne.
