Calamar a la glacienne

Recipe

• Preparation 10 minutes
• For 4 people

Ingredients

• 750 g of octopus
• 750 g potatoes
• 7 pinches of pimonton salt
• 4 tablespoons of olive oil

Preparation

1. Cook the octopus in salted water for 30 to 45 minutes if you bought it cooked, it is not necessary to cook it.
2. When the octopus has been cooking for about 20 minutes, add the potatoes with their skins to a pot of salted water that is simmering.
3. Drain them when they have finished cooking.
4. Peel them and cut them into slices.
5. Cut the octopus into small slices and fry them in a tablespoon of olive oil and then grill them.
6. Arrange the food on 4 plates and season with pimeton and olive oil.
7. You can now enjoy your delicious calamar a la glacienne.