Choux pastry

Recipe

• Preparation 45 minutes
• For 8 pieces
• Cooking at 355°F
• Cooking time 40 minutes approx

Ingredientis

For the choux paste:

• 100 g of flour
• 8 cl water
• 75 g butter
• 1 tablespoon of sugar
• 3 eggs
• 1 egg yolk
• 10 cl whole milk
• 1 pinch of salt

Preparation

1. Mix the milk and water and then add the sugar, salt and butter over low heat.
2. Bring to the boil.
3. Sift the flour, then add it to the dough at once, stirring until smooth.
4. Put the dough back on a low heat to let it dry.
5. Remove the pan from the heat and let it cool slightly.
6. Add the eggs one by one, mixing them together.
7. Put the mixture into a 20 mm diameter bag.
8. On a baking tray with parchment paper, to lighten the dough in a stick of about 15 cm, for the chouquette small balls of about 5 cm.
9. Bake at 355°F for 25-30 minutes.
10. Let them cool.