Table of Contents
Table of Contents
Recipe
#- For 6 people
- Preparation 15 minutes
- Cooking temperature 250°F
- Cooking time 1 hour
Ingredients
#Preparation
#- Preheat the oven to 250°F.
- Mix the egg whites with 150 g of sugar with an electric mixer (your eggs must be firm).
- When you have finished beating your egg whites, add the remaining sugar (mix gently so as not to break them).
- Pour the merigue into a piping bag.
- Place baking paper on a baking sheet.
- Arrange small piles of meringne well spaced on the baking sheet.
- Bake for 20 minutes at 250°F then 1 hour at 215°F.
- You can now enjoy your delicious meringue.
