Gingerbread

Recipe # Preparation 15 minutes For 4 people Cooking at 392°F Cooking time 15 minutes Ingredients # 400 g macaroni 140 G of gouda with cumin 25 cl single cream 150 g dr lardons Salt Pepper Preparation # Pasta : # Boil the water and put in the salt. Add the dough and cook the pasta according to the instructions on the package. Drain the pasta. Filling : Cut the Gouda cheese in half. Take a half of the gouda and cut it into small cubes. Bring the cream to the boil and add the pieces of cheese. When the cheese has melted, add the macaroni, salt and pepper. Preheat the oven to 392°F. Cook the bacon. Add them to the preparation. Layout : # Pour the pasta into a dish, then pour the preparation. Grate the remaining Gouda cheese over the gratin. Bake at 392°F for 15 minutes. You can now serve. Tip # Serve hot.

The waffle, the queen of snacks Recipe # 15 waffles Preparation 15 minutes Ingredients # 200 g flour 30 g sugar 3 eggs 20 g butter 25 cl milk 1 pinch of salt Preparation # In a bowl put the flour, add the sugar, egg yolks and softened butter. Mix little by little, adding the milk so that there are no lumps. Beat the egg whites with a pinch of salt and add them to the preparation, stirring gently. Cook in a waffle iron. Now you can enjoy them with a little bit of icing sugar, some spreadable pastry.

It reminds us of good childhood memories. Recipe # Preparation 35 minutes For 6 people Cooking 180°C For 45 minutes Minimum resting time 3 hours Ingredians # 15 g baker’s yeast 300 g flour 170 g butter salt 10 cl milk 1 tablespoon powdered sugar 3 eggs Preparation # Dissolve the yeast in the warm milk. Sift the flour into a large bowl and add the powdered sugar and salt. Mix. Melt 150 g butter. Gradually pour into the bowl. Put the eggs one by one and add the milk and yeast mixture. Mix. Knead for about 15 minutes (you can use a food processor). Form the dough into a ball. Cover it with a damp cloth. Leave the dough to rest for about 1 hour. Knead the dough again for at least 15 minutes. Cut the dough into 3 pieces, make 3 threads and braid. Leave the dough until it doubles in volume. Butter your dish. Place the braid in the dish. Bake at 180°C for 30 minutes. If it is too golden, put a foil, to plunge it back in the oven for 15 minutes. Tips # When it rests, put it in a warm place (it will swell better).

Recipe # Preparation time 10 minutes For 6 persons Cooking at 140°C Cooking time 28 to 30 minutes Cooling time 1 hour Ingredients # 4 egg yolks 1/2 litre of liquid crème fraiche 1 vanilla bean 8 pears in syrup 4 tablespoons brown sugar 80 g sugar Preparation # In a salad bowl, mix the egg yolks and sugar. Add the single cream and the vanilla pulp taken from the inside of the pod. Cut the pears into quarters and place them in a star shape in 4 baking dishes. Pour the mixture over the pears. Bake at 140°C for 25 to 30 minutes. Leave to cool for about 1 hour. Sprinkle with brown sugar. Caramelize under the broiler in the oven.

The cake we take everywhere Recipe # Preparation 40 minutes For 6 to 8 people Cooking at 200°C Cooking time 10 to 15 minutes Ingredians # 3 eggs 100 g caster sugar 40 g of starch 200 g strawberry jam confectioner’s sugar Preparation # Preheat the oven to 200°C. Break the eggs, separating the whites from the yolks. Mix the egg yolks with the sugar (until the mixture turns white). Add the flour and starch. Beat the egg whites until stiff. Add them to the preparation. Mix very gently. Butter the plate. Pour the dough on the baking sheet. Bake at 200°C for 10 to 15 minutes until the biscuit becomes blond and just firm. Take it out of the oven and unmould it immediately on a damp cloth. Roll up the biscuit with the cloth and leave it to cool. Unwind the baking gently and spread the jam. Roll the biscuit again. Sprinkle with icing sugar. Serve. Tips # Put a pinch of salt or baking soda. Do not squeeze the cookie when you roll it.