Gingerbread

Recipe

• Preparation 15 minutes
• For 6 people
• Cooking at 355°C
• Cooking time 45 minutes

Ingredients

• 100 ml of milk
• 1 egg
• 250 g flour
• 250 g honey
• 50 g butter
• 60 g brown sugar
• 1 packet of yeast
• lemon or orange peel
• 1 teaspoon gingerbread spices
• 40 g almond powder

Preparation

1. Heat the milk, sugar, honey and butter over low heat.
2. Let cool and add the egg.
3. In a bowl, mix the flour, baking powder, almond powder and spices.
4. Mix the two preparations.
5. Bake at 355°C for 45 minutes.

Tip

You can put in: cinnamon, aniseed, vanilla, clove, nutmeg and jinger.