Nougat glacé

Recipe

• For 8 people
• Preparation 20 minutes
• Time in the fridge 5 hours

Ingredients

• 250 g almond nouga
• 20 cl milk
• 6 egg yolks
• 30 cl liquid cream

Preparation

1. Pour the liquid cream into a salad bowl and leave it to cool for 10 minutes in the freezer.
2. Boil the milk and melt the nougat while stirring over low heat.
3. Remove from the heat.
4. Put the egg yolks in a salad bowl.
5. Pour over the nougat milk in a thin stream without ceasing to whisk.
6. Leave to cool.
7. Take the cream out of the freezer and whip it into a whipped cream.
8. Add it to the preparation.
9. Moisten a cake tin and line it with cling film.
10. Pour the preparation.
11. Put at least 5 hours in the freezer
12. Now you can taste it.