Table of Contents
Table of Contents
Recipe
#- For 8 people
- Preparation 20 minutes
- Time in the fridge 5 hours
Ingredients
#- 250 g almond nouga
- 20 cl milk
- 6 egg yolks
- 30 cl liquid cream
Preparation
#- Pour the liquid cream into a salad bowl and leave it to cool for 10 minutes in the freezer.
- Boil the milk and melt the nougat while stirring over low heat.
- Remove from the heat.
- Put the egg yolks in a salad bowl.
- Pour over the nougat milk in a thin stream without ceasing to whisk.
- Leave to cool.
- Take the cream out of the freezer and whip it into a whipped cream.
- Add it to the preparation.
- Moisten a cake tin and line it with cling film.
- Pour the preparation.
- Put at least 5 hours in the freezer
- Now you can taste it.
