Plum cake

The good fruity taste

Recipe

• For 7 person
• Cooking temperature 180°C
• Cooking time 35 minutes

Ingredients

• 500 g of mirabelle plums
• 2 eggs
• 50 g flour
• 50 g cornstarch
• 100 g sugar
• 1/2 bag of yeast
• butter
• salt

Preparation

1. In a bowl, beat the egg whites.
2. Add the flour, cornflour, sugar, baking powder and a pinch of salt.
3. Butter the pan and sprinkle with sugar to line it.
4. Remove the stones from the mirabelles, cut them in half and place them on the sides and bottom of the mould.
5. Pour the dough.
6. Bake the cake at 180°C for 35 minutes.
7. You can now enjoy your mirabelle plum cake.

Tips

Beat your egg whites, add a small pinch of salt or baking soda.