Roasted Pineapple with Vanilla Pepper Caramel

Recipe

• For 4 people
• Preparation 20 minutes
• Cooking time 45 minutes
• Cooking temperature 180°C

Ingredients

• 1 pineapple
• 6 black peppercorns
• 125 g caster sugar
• 2 vanilla bean
• 1 tablespoon of brown rum
• 25 cl of water
• 1 fresh ginger root

Preparation

1. Insert the base and top of the pineapple.
2. Peel it vertically.
3. Cut the pineapple into slices about 4 cm high and remove the hard core.
4. Leave the pineapple slices aside.
5. Cut the vanilla beans in half vertically.
6. Mash the pepper and grate 1 tablespoon of ginger.
7. Pour the sugar into a saucepan over low heat and let it caramelize.
8. When the sugar becomes caramel, stir thoroughly to prevent it from sticking to the pan, then add the vanilla bean, crushed pepper and grated ginger.
9. Then add the water and rum to the caramel.
10. Cook the caramel until it boils.
11. Place the pineapple slices in an oven dish and pour the caramel over the pineapple.
12. Place in the oven for 40 minutes at 180°C and sprinkle the pineapple with caramel.
13. You can now enjoy your delicious hot roasted pineapple with a scoop of vanilla galce.