Breton cake

My granny’s best Breton cakes

Recipe

• Preparation 20 minutes
• For 10 people
• Cooking 190°C
• Cooking time 30 minutes
• Rest 10 minutes

Ingredients

• 5 eggs (1 whole and 4 yolks)
• 380 g flour
• 220 g sugar
• 250 g butter

Preparation

1. Preheat the oven to 190°C.
2. Weigh the flour and then add the eggs (1 whole and 4 yolks) to a bowl.
3. In another bowl add the sugar and butter and let it soften.
4. Mix the two preparations with a spoon and then with your hands, without kneading too much.
5. Insert the dough into small moulds and put them in the oven for 30 minutes at 190°C.
6. To finish, leave to cool for 10 minutes, remove them from the moulds and enjoy your wonderful cakes.

Tip

To unmould your cakes more easily, put them in silicone moulds.