Table of Contents
Table of Contents
Recipe
#- For 6 people
- Preparation 30 minutes
- Cooking time 25 minutes
- Cooking temperature 210°C
Ingredients
#For the cake
#- 50 g melted butter
- 50 g flour
- 100 g caster sugar
- 1/4 L milk
- 5 eggs
- 1 pinch of yeast
For the cream
#- 25 caramel carambars
- 1 brick of liquid crème fraîche
- 1 knob of butter
- 2 squares of pastry chocolate
Preparation
#The cake
#- Preheat the oven to 210°C.
- Melt the butter, add the sugar, flour, baking powder and milk.
- Heat to boiling, stirring well.
- Remove from the heat and add the 5 egg yolks.
- Beat the egg whites until stiff and add to the mixture.
- Bake in a pie dish for 25 minutes at 210°C.
The cream
#- Heat the liquid cream and add the carambars.
- Stir continuously until smooth.
- Pour the chocolate squares into the mixture and continue to stir.
- Remove from the heat and add the butter.
- When everything is smooth, pour the cream over the cake.
- Leave to cool.
- You can now enjoy your delicious carambar cake.
