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Apr 12, 2020 1 min read

Breton cake

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My granny’s best Breton cakes

Recipe

  • Preparation 20 minutes
  • For 10 people
  • Cooking 190°C
  • Cooking time 30 minutes
  • Rest 10 minutes

Ingredients

  • 5 eggs (1 whole and 4 yolks)
  • 380 g flour
  • 220 g sugar
  • 250 g butter

Preparation

  1. Preheat the oven to 190°C.
  2. Weigh the flour and then add the eggs (1 whole and 4 yolks) to a bowl.
  3. In another bowl add the sugar and butter and let it soften.
  4. Mix the two preparations with a spoon and then with your hands, without kneading too much.
  5. Insert the dough into small moulds and put them in the oven for 30 minutes at 190°C.
  6. To finish, leave to cool for 10 minutes, remove them from the moulds and enjoy your wonderful cakes.

Tip

To unmould your cakes more easily, put them in silicone moulds.