Carambar cake

Recipe

• For 6 people
• Preparation 30 minutes
• Cooking time 25 minutes
• Cooking temperature 210°C

Ingredients

For the cake

• 50 g melted butter
• 50 g flour
• 100 g caster sugar
• 1/4 L milk
• 5 eggs
• 1 pinch of yeast

For the cream

• 25 caramel carambars
• 1 brick of liquid crème fraîche
• 1 knob of butter
• 2 squares of pastry chocolate

Preparation

The cake

1. Preheat the oven to 210°C.
2. Melt the butter, add the sugar, flour, baking powder and milk.
3. Heat to boiling, stirring well.
4. Remove from the heat and add the 5 egg yolks.
5. Beat the egg whites until stiff and add to the mixture.
6. Bake in a pie dish for 25 minutes at 210°C.

The cream

1. Heat the liquid cream and add the carambars.
2. Stir continuously until smooth.
3. 3. Pour the chocolate squares into the mixture and continue to stir.
4. Remove from the heat and add the butter.
5. When everything is smooth, pour the cream over the cake.
6. Leave to cool.
7. You can now enjoy your delicious carambar cake.