Carbonara pasta

Birthdays are perfect.

Recipe

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• Preparation 20 minutes
• For 6 people

Ingredients

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Carbonara

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• 400 g smoked bacon
• 400 cl light fluid cream
• 1 large onion
• 1 large pinch of curry
• Pepper
• Salt

Pasta

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• Pasta 500 g (spaghetti, tagliatelle)
• Salt
• Water

Preparation

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Carbonara sauce:

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1. Degrease the smoked bacon.
2. Peel, wash and chop the onion into small pieces.
3. Melt the onion pieces in a drizzle of olive oil.
4. Add the bacon.
5. Add the cream and a pinch of curry.
6. Pepper and seal the sauce.
7. Let it simmer.

Pasta:

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1. Boil the water and put the salt on.
2. Add the dough and cook the pasta as indicated on the package.
3. Serve the pasta in a bowl and pour the sauce over it.