Bolognese pasta

Preparation in video (for 4 people)

Recipe

• For 8 people
• Preparation 25 minutes

Ingredients

• 225 g butter
• 1.2 kg of ground beef
• 500 g onions
• 100 g carrots
• 100 ml olive oil
• 12 d tomato paste
• 1.6 kg canned crushed tomatoes
• 700 g pasta
• parmesan
• salt
• pepper

Preparation

1. Cut the ground meat into pieces.
2. In a saucepan, cook the onions.
3. When the onions have become translucent glass the minced meat.
4. Cut the carrots into small cubes and glaze them in the preparation.
5. When the meat has finished cooking, add the tomato concentrate and the crushed tomatoes.
6. Season with salt and pepper.
7. Simmer for 1 1/2 hours.
8. Cook your pasta.
9. Trim your pasta.
10. You can now serve your Bolognese pasta by sprinkling Parmesan cheese on your plate.
11. Enjoy your meal!