Table of Contents
Table of Contents
Preparation in video (for 4 people)
#Recipe
#- For 8 people
- Preparation 25 minutes
Ingredients
#- 225 g butter
- 1.2 kg of ground beef
- 500 g onions
- 100 g carrots
- 100 ml olive oil
- 12 d tomato paste
- 1.6 kg canned crushed tomatoes
- 700 g pasta
- parmesan
- salt
- pepper
Preparation
#- Cut the ground meat into pieces.
- In a saucepan, cook the onions.
- When the onions have become translucent glass the minced meat.
- Cut the carrots into small cubes and glaze them in the preparation.
- When the meat has finished cooking, add the tomato concentrate and the crushed tomatoes.
- Season with salt and pepper.
- Simmer for 1 1/2 hours.
- Cook your pasta.
- Trim your pasta.
- You can now serve your Bolognese pasta by sprinkling Parmesan cheese on your plate.
- Enjoy your meal!
