Chocolate banana cake

Delicious and very easy to make cupcakes Recipe # Preparation 20 minutes For 4 people Cooking time 30 minutes Cooking temperature 180°C Cooking time 30 minutes Rest 2 minutes Ingredients # 4 tablespoons powdered sugar 2 tablespoons of cinnamon 1 puff pastry 5 apples 1 egg yolk Preparation # Coarsely chop the apples and put them in a saucepan. Melt the apple pieces, sugar and cinnamon. In the meantime, cut circles out of the puff pastry. When the apples have finished melting, place a dollop of applesauce on top and close the edges, taking care to fold them over. You can make beautiful decorations with a knife. Brush the turnover with egg yolk. Gild the turnover with egg yolk with a brush](images/apple-egg-slippers.jpg) Place the slippers in the oven for 30 minutes at 180°C. Finally enjoy them hot. Tips # To make the circles you can use a bowl.

Recipe # For 6 people Preparation 20 minutes Time in the fridge 4 hours Ingredients # 250 g raspberries 600 g raspberry coulis 500 g smooth curd cheese 2 lemons 6 gelatine leaves 2 eggs 100 g caster sugar Preparation # Let the gelatine leaves stand for 5 minutes in a bowl of cold water. Wring out the gelatin leaves. Collect the juice from your lemons. In a saucepan, melt the gelatine leaves with the lemon juice over very low heat. Allow your preparation to cool. Whisk your egg whites until stiff. In a salad bowl, whisk together the cottage cheese, sugar, gelatine and the two egg yolks. Add the raspberry coulis and your egg whites. Pour your preparation into a mold. Leave to rest in the fridge for 4 hours. Turn out your bavarois on a dish. Finish by decorating your Bavarian with raspberries. Now you can taste it.

Come and discover the best chocolate brownie in the world. Preparation in video # {

Recipe # From 6 to 8 bars Preparation 20 minutes Time in the refrigerator 2 hours Ingredients # Crust # 1 tablespoon margarine 1/2 cup liquid honey 2 cups rice krispies 1/2 cup brown sugar 3/4 cup crushed nuts 1/2 cup peanut butter 1 cup dark or milk chocolate chips Trim # 2 tablespoons of peanut butter A cup of dark or milk chocolate chips Preparation of the crust # Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter. Remove from the heat and add the crushed nuts and cereal. Butter a square baking pan and then with a spatula, fold the mixture into the pan. Press with a large spoon to obtain a compact dough. Preparation of the filling # In a saucepan, heat a cup of chocolate and 2 tablespoons of peanut butter over very low heat. When the mixture is very smooth, mix and pour it over the crust with a spatula and spread well. Finishes # Place your cereal bars in the refrigerator for 2 hours. Cut your preparation into small rectangles to form bars.

Recipe # Preparation time 10 minutes For 6 persons Cooking at 140°C Cooking time 28 to 30 minutes Cooling time 1 hour Ingredients # 4 egg yolks 1/2 litre of liquid crème fraiche 1 vanilla bean 8 pears in syrup 4 tablespoons brown sugar 80 g sugar Preparation # In a salad bowl, mix the egg yolks and sugar. Add the single cream and the vanilla pulp taken from the inside of the pod. Cut the pears into quarters and place them in a star shape in 4 baking dishes. Pour the mixture over the pears. Bake at 140°C for 25 to 30 minutes. Leave to cool for about 1 hour. Sprinkle with brown sugar. Caramelize under the broiler in the oven.

Recipe # Preparation 15 minutes Ingredients # 500 g raspberries 200 g sugar 200 g of water Preparation # Bring the water and sugar to a boil. Add the raspberry syrup. Mix the preparation.