Chocolate banana cake

Recipe

• Preparation 2 minutes
• For 6 people
• Cooking at 180°C
• Cooking time 45 minutes

Ingredients

• 3 eggs
• 150 g caster sugar
• 160 g flour
• 1/3 bag of baking powder
• 170 g semi-salted butter
• 2 bananas
• 100 g of chocolate

Preparation

1. Preheat the oven to 180°C.
2. Cut the bananas into slices.
3. Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool.
4. In a bowl, whisk the eggs and sugar until the mixture whitens.
5. Add the flour and baking powder.
6. Make the butter and add it to the mixture.
7. Add the bananas and the chocolate cut into pieces.
8. Pour into a buttered and floured mould.
9. Bake at 180°C for 45 minutes.
10. You can now enjoy your delicious chocolate banana cake.