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FoodCook : easy recipes

Chocolate bar with rice krispies

·1 min
Dessert Chocolate
FoodCook Editorial Team
Author
FoodCook Editorial Team
Tested recipes and practical reviews of kitchen appliances.
Table of Contents

Recipe
#

  • From 6 to 8 bars
  • Preparation 20 minutes
  • Time in the refrigerator 2 hours

Ingredients
#

Crust
#

  • 1 tablespoon margarine
  • 1/2 cup liquid honey
  • 2 cups rice krispies
  • 1/2 cup brown sugar
  • 3/4 cup crushed nuts
  • 1/2 cup peanut butter
  • 1 cup dark or milk chocolate chips

Trim
#

  • 2 tablespoons of peanut butter
  • A cup of dark or milk chocolate chips

Preparation of the crust
#

  1. Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter.
  2. Remove from the heat and add the crushed nuts and cereal.
  3. Butter a square baking pan and then with a spatula, fold the mixture into the pan. Press with a large spoon to obtain a compact dough.

Preparation of the filling
#

  1. In a saucepan, heat a cup of chocolate and 2 tablespoons of peanut butter over very low heat.
  2. When the mixture is very smooth, mix and pour it over the crust with a spatula and spread well.

Finishes
#

  1. Place your cereal bars in the refrigerator for 2 hours.
  2. Cut your preparation into small rectangles to form bars.

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