Chocolate bar with rice krispies

Recipe

• From 6 to 8 bars
• Preparation 20 minutes
• Time in the refrigerator 2 hours

Ingredients

Crust

• 1 tablespoon margarine
• 1/2 cup liquid honey
• 2 cups rice krispies
• 1/2 cup brown sugar
• 3/4 cup crushed nuts
• 1/2 cup peanut butter
• 1 cup dark or milk chocolate chips

Trim

• 2 tablespoons of peanut butter
• A cup of dark or milk chocolate chips

Preparation of the crust

1. Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter.
2. Remove from the heat and add the crushed nuts and cereal.
3. Butter a square baking pan and then with a spatula, fold the mixture into the pan. Press with a large spoon to obtain a compact dough.

Preparation of the filling

1. In a saucepan, heat a cup of chocolate and 2 tablespoons of peanut butter over very low heat.
2. When the mixture is very smooth, mix and pour it over the crust with a spatula and spread well.

Finishes

1. Place your cereal bars in the refrigerator for 2 hours.
2. Cut your preparation into small rectangles to form bars.