↓ Skip to main content
FoodCook : easy recipes

Chocolate Brownie

·1 min
Dessert Chocolate
FoodCook Editorial Team
Author
FoodCook Editorial Team
Tested recipes and practical reviews of kitchen appliances.
Table of Contents

Come and discover the best chocolate brownie in the world.

Preparation in video
#

{

Recipe
#

  • Preparation 25 minutes
  • For 6 people
  • Cooking at 180° C
  • Cooking time ** about 20 minutes**

Ingredients
#

  • 200 g of chocolate of minimum 50%.
  • 150 g butter
  • 130 g caster sugar
  • 1 sachet of vanilla sugar
  • 3 eggs
  • 1 pinch of salt
  • 50 g flour
  • If necessary: hazelnuts, praline, chocolate chips, coconut …

Preparation
#

  1. In a saucepan, melt the chocolate. While the chocolate is melting, melt the butter in the microwave. Then remove the chocolate from the heat, add the melted butter.
  2. In a bowl add the sugar, vanilla sugar, eggs (beaten into an omelet), and a pinch of salt.
    1. Pour the chocolate to the preparation.
  4. Mix well and then add the flour.
  5. Finally add the hazelnuts, praline or coconut …
  6. Bake at 180°C for 15 minutes, then lower the oven to 160°C and bake for another 5 minutes or more.
  7. Now you can enjoy your delicious chocolate brownie.

Tips
#

Wait for the cake to cool before unmolding it.

You can add sugar dough decorations when the cake is cold.

Related

Chocolate banana cake

Chocolate banana cake

·1 min
Dessert Chocolate Fruit
Recipe # Preparation 2 minutes For 6 people Cooking at 180°C Cooking time 45 minutes Ingredients # 3 eggs 150 g caster sugar 160 g flour 1/3 bag of baking powder 170 g semi-salted butter 2 bananas 100 g of chocolate Preparation # Preheat the oven to 180°C. Cut the bananas into slices. Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool. In a bowl, whisk the eggs and sugar until the mixture whitens. Add the flour and baking powder. Make the butter and add it to the mixture. Add the bananas and the chocolate cut into pieces. Pour into a buttered and floured mould. Bake at 180°C for 45 minutes. You can now enjoy your delicious chocolate banana cake.
Chocolate bar with rice krispies

Chocolate bar with rice krispies

·1 min
Dessert Chocolate
Recipe # From 6 to 8 bars Preparation 20 minutes Time in the refrigerator 2 hours Ingredients # Crust # 1 tablespoon margarine 1/2 cup liquid honey 2 cups rice krispies 1/2 cup brown sugar 3/4 cup crushed nuts 1/2 cup peanut butter 1 cup dark or milk chocolate chips Trim # 2 tablespoons of peanut butter A cup of dark or milk chocolate chips Preparation of the crust # Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter. Remove from the heat and add the crushed nuts and cereal. Butter a square baking pan and then with a spatula, fold the mixture into the pan. Press with a large spoon to obtain a compact dough. Preparation of the filling # In a saucepan, heat a cup of chocolate and 2 tablespoons of peanut butter over very low heat. When the mixture is very smooth, mix and pour it over the crust with a spatula and spread well. Finishes # Place your cereal bars in the refrigerator for 2 hours. Cut your preparation into small rectangles to form bars.
Chocolate chip cookies

Chocolate chip cookies

·1 min
Dessert Chocolate
They’re perfect as gifts. Recipe # Preparation 5 minutes For 7 people Cooking at 220°C Cooking time 10 minutes Ingredients # all-you-can-eat chocolate 125 g butter 90 g brown cane sugar 1 sachet of vanilla sugar 1 egg 1 pinch of salt 250 g flour 1/2 sachet of baking powder 2 teaspoons of honey Preparation # Preheat the oven to 220°C. In a bowl mix salt, baking powder, sugar and flour. Melt the butter. Add the beaten egg and honey. Mix the two preparations. Stir in the chocolate chips, then mix. Put them in the oven for 10 minutes at 220°C. Tips # Space them on the plate.