Chocolate Brownie

Come and discover the best chocolate brownie in the world.

Preparation in video

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Recipe

• Preparation 25 minutes
• For 6 people
• Cooking at 180° C
• Cooking time ** about 20 minutes**

Ingredients

• 200 g of chocolate of minimum 50%.
• 150 g butter
• 130 g caster sugar
• 1 sachet of vanilla sugar
• 3 eggs
• 1 pinch of salt
• 50 g flour
• If necessary: hazelnuts, praline, chocolate chips, coconut …

Preparation

1. In a saucepan, melt the chocolate. While the chocolate is melting, melt the butter in the microwave. Then remove the chocolate from the heat, add the melted butter.
2. In a bowl add the sugar, vanilla sugar, eggs (beaten into an omelet), and a pinch of salt.
3. 3. Pour the chocolate to the preparation.
4. Mix well and then add the flour.
5. Finally add the hazelnuts, praline or coconut …
6. Bake at 180°C for 15 minutes, then lower the oven to 160°C and bake for another 5 minutes or more.
7. Now you can enjoy your delicious chocolate brownie.

Tips

Wait for the cake to cool before unmolding it.

You can add sugar dough decorations when the cake is cold.