Chocolate flowing heart madeleines

Preparation in video

Recipe

• Preparation 25 minutes
• For 6 people
• Cooking at 430°F
• Cooking time 10 minutes

Ingredients

• 2 teaspoons of yeast
• 20 g sugar
• 150 g of chocolate
• 26 g flour
• 2 eggs
• 26 g butter
• 1 pinch of fleur de sel

Preparation

1. Preheat the oven to 430°F.
2. Leave 10 chocolate squares aside and cut the other chocolate squares into small pieces.
3. Melt the chocolate and the burre.
4. Remove the chocolate from the heat and add the eggs, sugar, flour and baking powder.
5. In madeleine moulds, pour the dough halfway through each mould.
6. Bake at 430°F for 10 minutes.
7. Unmould your madeleines and sprinkle them with fleur de sel.
8. And now you can enjoy your delicious madeleines.