Chocolate fluffy

Recipe

• Preparation 10 minutes
• For 6 people
• Cooking at 355°F
• Cooking time 35 minutes

Ingredients

• 200 g of chocolate
• 125 g butter
• 230 g caster sugar
• 1 sachet of vanilla sugar
• 4 eggs
• 1/2 sachet of baking powder
• 6 tablespoons of water

Preparation

1. Preheat the oven to 355°F.
2. In a saucepan, melt the butter with 3 tablespoons of water.
3. In a salad bowl, pour the butter, flour and baking powder and add the chocolate.
4. Beat the egg yolks to make a mousse.
5. In the preparation add the sugar, egg yolks and 3 tablespoons of water.
6. Beat the egg whites until stiff and then gently fold into the mixture.
7. Pour the preparation in a mold and butter a flour.
8. Bake at 355°F for 35 minutes.
9. You can now if you want to cover it with icing sugar or candy for birthdays.

Tricks

Add a pinch of salt to your eggs before you beat them.