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FoodCook : easy recipes

Chocolate fluffy

·1 min
Dessert Chocolate
FoodCook Editorial Team
Author
FoodCook Editorial Team
Tested recipes and practical reviews of kitchen appliances.
Table of Contents

Recipe
#

  • Preparation 10 minutes
  • For 6 people
  • Cooking at 355°F
  • Cooking time 35 minutes

Ingredients
#

  • 200 g of chocolate
  • 125 g butter
  • 230 g caster sugar
  • 1 sachet of vanilla sugar
  • 4 eggs
  • 1/2 sachet of baking powder
  • 6 tablespoons of water

Preparation
#

  1. Preheat the oven to 355°F.
  2. In a saucepan, melt the butter with 3 tablespoons of water.
  3. In a salad bowl, pour the butter, flour and baking powder and add the chocolate.
  4. Beat the egg yolks to make a mousse.
  5. In the preparation add the sugar, egg yolks and 3 tablespoons of water.
  6. Beat the egg whites until stiff and then gently fold into the mixture.
  7. Pour the preparation in a mold and butter a flour.
  8. Bake at 355°F for 35 minutes.
  9. You can now if you want to cover it with icing sugar or candy for birthdays.

Tricks
#

Add a pinch of salt to your eggs before you beat them.

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