Chocolate fondant

Recipe

• For 6 people
• Preparation time 15 minutes
• Cooking time from 20 to 25 minutes.
• Cooking temperature 180°C

Ingredients

• 200 g of chocolate
• 100 g butter
• 100 g sugar
• 50 g flour
• 3 eggs

Preparation

1. Preheat the oven to 180°C.
2. In a saucepan melt the chocolate with the butter.
3. In a bowl, mix the sugar, eggs and flour.
4. Add the chocolate and melted butter to the preparation.
5. Flour and butter a mold.
6. Pour the mixture into the mould.
7. Thread at 180 ° pandent 20 to 25 minutes.
8. You can now enjoy your delicious chocolate fondant.