Chocolate ganache

It’ll pep up your cake.

Recipe

• Preparation 15 minutes
• For 500 g of ganache
• Cooling time 30 minutes
• Cooling time in the refrigerator approx. 6 Hours

Ingredients

• 220 g flour
• 20 cl milk
• 20 cl single cream
• 60 g caster sugar
• 3 egg yolks
• 1 pinch of salt

Preparation

1. Melt the chocolate.
2. Bring the milk and cream to a boil.
3. Whisk the sugar and the egg yolks in a bowl, the mixture should have turned white.
4. 4. Pour the mixture over the boiling mixture.
5. Mix.
6. Transfer to saucepan.
7. Stir over low heat until thickened.
8. Pour the custard over the melted chocolate.
9. Mix well.
10. Blend the cream with a hand blender to smooth for 30 seconds.
11. Let it cool in the refrigerator for 30 minutes.
12. Then put it in the refrigerator for at least 6 hours.