Chocolate mousse

Recipe

• For 6 people
• Preparation 20 minutes
• Time in the fridge 3 hours

Ingredients

• 1 tablet of black chcolat
• 6 eggs
• 1 pinch of salt

Preparation

1. Melt the choclate.
2. Let the chocolate cool.
3. Separate the whites from the egg yolks.
4. Pour the egg whites into a bowl and add a pinch of salt.
5. Beat the eggs until they are very firm.
6. Gradually pour the chocolate over the egg yolks, stirring vigorously.
7. Add 1/3 of the whisked egg whites to the mixture, then gradually add the rest of the egg whites while turning the bowl up and down to distribute the chocolate without dropping the whites.
8. Leave to cool for at least 3 hours in the fridge.
9. You can now enjoy your delicious chcolat mousse very cold.