Table of Contents
Table of Contents
Recipe
#- For 6 people
- Preparation 30 minutes
- Cooking time minutes
Ingredients
#- 3 zucchini
- 3 carrots
- 3 turnips
- 1 can of chickpeas
- 3 peppers
- 1 celery branch
- 3 onions
- 1 kid, canned tomatoes
- 3 cloves of garlic
- artichoke bed
- clove
- 1 slice/person of lamb necklace
- chicken
- 2 mergez/person
- 1 large tablespoon couscous spices
- harissa
- olive oil
- water
Preparation
#- Fry the lamb in olive oil with onions cut into pieces.
- Cook the chicken and marinate them separately.
- Sauté all the vegetables except chickpeas with the lamb.
- Pour water until it cools the food.
- Add the couscous spices.
- Stir in the chickpeas.
- Leave leather.
- Now you can enjoy your delicious couscous.
