Couscous

Recipe

• For 6 people
• Preparation 30 minutes
• Cooking time minutes

Ingredients

• 3 zucchini
• 3 carrots
• 3 turnips
• 1 can of chickpeas
• 3 peppers
• 1 celery branch
• 3 onions
• 1 kid, canned tomatoes
• 3 cloves of garlic
• artichoke bed
• clove
• 1 slice/person of lamb necklace
• chicken
• 2 mergez/person
• 1 large tablespoon couscous spices
• harissa
• olive oil
• water

Preparation

1. Fry the lamb in olive oil with onions cut into pieces.
2. Cook the chicken and marinate them separately.
3. Sauté all the vegetables except chickpeas with the lamb.
4. Pour water until it cools the food.
5. Add the couscous spices.
6. Stir in the chickpeas.
7. Leave leather.
8. Now you can enjoy your delicious couscous.