Galette des rois

Recipe

• Preparation 30 minutes
• For 6 people
• Cooking at 200°C
• Cooking time 20 to 30 minutes

Ingredients

• 2 puff pastes
• 140 g almond powder
• 100 g sugar
• 2 eggs
• 75 g soft butter
• 1 egg yolk
• 1 bean

Preparation

1. Place the first puff pastry on baking parchment and place it in a baking tin.
2. Make small holes in the dough with the tines of a fork.
3. In a bowl, mix the sugar, almond powder, softened butter and eggs.
4. Spread the filling over the dough.
5. Position the bean.
6. Superimpose the second dough on top of the first.
7. Draw a large flower on the cake with a knife (do not press very hard).
8. Bake at 200°C for 20 to 30 minutes.

Tip

Put the cake in a pie tin.