Galette

These Brittany pancakes to enjoy with the family.

Preparation in video

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Recipe

• About 18 pancakes
• Dough preparation time 5 minutes
• Cooking time 30 minutes
• Rest time of the dough 1 hour

Ingredients

• 700 g buckwheat flour
• 1 egg
• A teaspoon of coarse salt
• 1.25 litres of water
• 2 tablespoons of sunflower oil

Preparation

1. Mix the buckwheat flour, salt and egg in a large bowl.
2. Put a tea towel over the salad bowl.
3. Let the dough rest for 1 hour.
4. After letting the dough rest, add the sunflower oil and mix well.
5. Then you can bake your pancakes on a billig or a frying pan.
6. To finish, garnish your galette and eat it hot.