Recipe#
- Preparation 30 minutes
- For 6 people
- Cooking at 200°C
- Cooking time 20 to 30 minutes
Ingredients#
- 2 puff pastes
- 140 g almond powder
- 100 g sugar
- 2 eggs
- 75 g soft butter
- 1 egg yolk
- 1 bean
Preparation#
- Place the first puff pastry on baking parchment and place it in a baking tin.
- Make small holes in the dough with the tines of a fork.
- In a bowl, mix the sugar, almond powder, softened butter and eggs.
- Spread the filling over the dough.
- Position the bean.
- Superimpose the second dough on top of the first.
- Draw a large flower on the cake with a knife (do not press very hard).
- Bake at 200°C for 20 to 30 minutes.
Tip#
Put the cake in a pie tin.