Lemon almond muffins
![thumbnail for this post](/recipe/lemon-almond-muffins/images/lemon-almond-muffins.jpg)
Recipe
- For 12 muffins
- Cooking at 355°F
- Cooking time 20 minutes
Ingredients
- 150 g flour
- 120 g caster sugar
- 120 g butter
- 1/2 sachet of baking powder
- 1 organic lemon
- 3 eggs
- 20 g almond slivers
- 1 pinch of salt
Preparation
- Preheat your oven to 355°F.
- Melt your butter casserole in the microwave or with bauin marie.
- Collect the zest of the lemon and cut it in half to recover its juice.
- Pour the flour, baking powder and sugar into a salad bowl. Add the melted butter, eggs, juice and lemon zest. Add a small pinch of salt if your butter is not salted.
- Pour 2/3 of the dough into each mould.
- Sprinkle with slivered almonds.
- Bake at 355°F for 20 minutes.
Tip
If your moulds are not made of silicone, butter or flour them.