Lemon almond muffins

Recipe

• For 12 muffins
• Cooking at 355°F
• Cooking time 20 minutes

Ingredients

• 150 g flour
• 120 g caster sugar
• 120 g butter
• 1/2 sachet of baking powder
• 1 organic lemon
• 3 eggs
• 20 g almond slivers
• 1 pinch of salt

Preparation

1. Preheat your oven to 355°F.
2. Melt your butter casserole in the microwave or with bauin marie.
3. Collect the zest of the lemon and cut it in half to recover its juice.
4. Pour the flour, baking powder and sugar into a salad bowl. Add the melted butter, eggs, juice and lemon zest. Add a small pinch of salt if your butter is not salted.
5. Pour 2/3 of the dough into each mould.
6. Sprinkle with slivered almonds.
7. Bake at 355°F for 20 minutes.

Tip

If your moulds are not made of silicone, butter or flour them.