Mashed potatoes

Recipe

• For 4 people
• Preparation 25 minutes
• Cooking time 20 minutes

Ingredients

• 700 g of floury potatoes
• 50 g butter
• 20 cl milk
• ground nutmeg
• salt

Preparation

1. Cut the washed and peeled potatoes in 4.
2. Pour the potato pieces into a pot of boiling salted water and cook with a lid on for 15 minutes over medium heat until they fall apart.
3. In another saucepan, bring the milk to a boil.
4. Drain the water from the potatoes and let them cool for one minute.
5. Mash the potatoes with a fork or mash them while still hot.
6. Mix the mashed potatoes with the hot milk using a whisk.
7. Add the nutmeg.
8. Now you can enjoy your delicious purée with roast in sauce or fish.