Table of Contents
Table of Contents
Recipe
#- Preparation 30 minutes
- For 4 people
- Time in the fridge 3 hours
Ingredients
#- 250 g couscous semolina.
- 20 cl of water
- 5 tomatoes
- 1 cucumber
- 2 large onions
- 10 fresh mint leaves
- parsley
- 6 tablespoons of oil
- jue of 3 lemons
- salt
- pepper
Preparation
#- Pour the semolina into a large salad bowl.
- Sprinkle it with 20 cl of boiling water.
- Set the bowl aside.
- Wash the tomatoes and dice them.
- Do the same with the cucumbers.
- Peel and buy the onions.
- Wash and slice the mint leaves and do the same with the parsley.
- In the salad bowl add the mint, tomatoes, cucumber, onions and parsley.
- Add salt and pepper.
- Pour the oil and lemon juice into the bowl.
- Mix well and put in the fridge for 3 hours.
- Stir the tabbouleh several times during the ropos time.
- Now you can enjoy your delicious tabbouleh.
