Mint tabbouleh

Recipe

• Preparation 30 minutes
• For 4 people
• Time in the fridge 3 hours

Ingredients

• 250 g couscous semolina.
• 20 cl of water
• 5 tomatoes
• 1 cucumber
• 2 large onions
• 10 fresh mint leaves
• parsley
• 6 tablespoons of oil
• jue of 3 lemons
• salt
• pepper

Preparation

1. Pour the semolina into a large salad bowl.
2. Sprinkle it with 20 cl of boiling water.
3. Set the bowl aside.
4. Wash the tomatoes and dice them.
5. Do the same with the cucumbers.
6. Peel and buy the onions.
7. Wash and slice the mint leaves and do the same with the parsley.
8. In the salad bowl add the mint, tomatoes, cucumber, onions and parsley.
9. Add salt and pepper.
10. Pour the oil and lemon juice into the bowl.
11. Mix well and put in the fridge for 3 hours.
12. Stir the tabbouleh several times during the ropos time.
13. Now you can enjoy your delicious tabbouleh.