Moussaka

Recipe

• For 6 people
• Preparation 45 minutes
• Cooking time 40 minutes
• Cooking temperature 355°C
• Rest time 1 hour

Ingredients

• 3 eggplants
• olive oil
• 2 onions
• 600 g ground lamb
• 4 tablespoons of tomato paste
• 1 pinch of marjoram
• 1 pinch of powdered cinnamon
• 3 tablespoons parmesan cheese
• 3 potatoes
• salt
• pepper

Preparation

1. Rinse the aubergines and cut them into slices.
2. Sprinkle with salt and leave to drain for an hour.
3. wash the aubergines and fire them in a frying pan with olive oil, browning them on both sides.
4. Drain on absorbent paper.
5. Cut the onions into small pieces.
6. Fry them in 4 tablespoons of olive oil.
7. Add the meat and leave to cook, stirring from time to time.
8. 8. Pour the chopped garlic, tomato paste, spices and seasoning over the meat.
9. In a casserole dish, place the meat, then a layer of eggplant and potatoes.
10. Sprinkle with cheese.
11. Make a béchamel sauce.
12. Pour it in the preparation.
13. Bake at 355°C for 40 minutes.
14. Now you can enjoy your delicious hot moussaka.