Nectarine crumble

Recipe

• For 6 people
• Preparation 20 minutes
• Cooking time 40 to 45 minutes

Ingredients

• 900 g nectarines
• 2 tablespoons of sugar
• 225 g flour
• 100 g butter
• 100 g brown sugar
• 2 tablespoons lemon juice
• 1 pinch of salt

Preparation

1. Preheat the oven to 180°C.
2. Cut the nectarines in half, then remove the pits and cut them into quarters.
3. Spread them in an oven dish.
4. Sprinkle with lemon juice and powder with sugar.
5. In a bowl, pour the flour, butter cut into pieces and a pinch of salt.
6. Mix with your fingers to obtain large crumbs.
7. Add the sugar and mix well.
8. Spread the crumble over the nectarines.
9. Bake at 180°C for 45 minutes.
10. You can now enjoy your delicious nectarine crumble.