Chocolate chip cookies

They’re perfect as gifts.

Recipe

• Preparation 5 minutes
• For 7 people
• Cooking at 220°C
• Cooking time 10 minutes

Ingredients

• all-you-can-eat chocolate
• 125 g butter
• 90 g brown cane sugar
• 1 sachet of vanilla sugar
• 1 egg
• 1 pinch of salt
• 250 g flour
• 1/2 sachet of baking powder
• 2 teaspoons of honey

Preparation

1. Preheat the oven to 220°C.
2. In a bowl mix salt, baking powder, sugar and flour.
3. Melt the butter.
4. Add the beaten egg and honey.
5. Mix the two preparations.
6. Stir in the chocolate chips, then mix.
7. Put them in the oven for 10 minutes at 220°C.

Tips

Space them on the plate.